This course is designed for individuals who have already successfully completed
their initial FULL CERTIFICATION program, are currently certified, and are now required to renew their certification.
While our program generally meets or exceeds health department requirements, we are specifically approved
by Bucks,Chester, and Montgomery Counties along with the City of
Philadelphia Department of Health.
(NOTE TO CITY OF PHILADELPHIA STUDENTS: Your Health Department also requires a separate project to be completed at the establishment. Details provided in class.)
Courses are held on a monthly basis at the following location:
Inn ~ Philadelphia Northeast
3499 Street Road
Bensalem PA 19020
Our one fee of $95 provides all you will need, including: health department application
forms as applicable, a "Certificate of Attendance", and all training materials including the
latest edition of our exclusive, copyrighted "Food Safety Training Manual - Special Pennsylvania Edition".
Some Course Topics
Factors That Cause Foodborne Illnesses
Preventing the Spread, Growth, and Survival of Harmful Bacteria and Viruses
The Flow of Food in a Food Establishment
The Hazard Analysis Critical Control Point (HACCP) Approach to Food Safety
FDA Food Code and State & Local Health Requirements
An Overview of Key Organisms Responsible for Foodborne Illness
See Course Schedule