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This course is designed for individuals who have already successfully completed their initial FULL CERTIFICATION program, are currently certified, and are now required to renew their certification.

While our program generally meets or exceeds health department requirements, we are specifically approved by Bucks,Chester, and Montgomery Counties along with the City of Philadelphia Department of Health.

(NOTE TO CITY OF PHILADELPHIA STUDENTS: Your Health Department also requires a separate project to be completed at the establishment. Details provided in class.)

Courses are held on a monthly basis at the following location:

Holiday Inn ~ Philadelphia Northeast
3499 Street Road
Bensalem PA 19020
Phone 215-638-1500

Our one fee of $95 provides all you will need, including: health department application forms as applicable, a "Certificate of Attendance", and all training materials including the latest edition of our exclusive, copyrighted "Food Safety Training Manual - Special Pennsylvania Edition".

Some Course Topics

   Factors That Cause Foodborne Illnesses
   Preventing the Spread, Growth, and Survival of Harmful Bacteria and Viruses
   The Flow of Food in a Food Establishment
   The Hazard Analysis Critical Control Point (HACCP) Approach to Food Safety
   FDA Food Code and State & Local Health Requirements
   An Overview of Key Organisms Responsible for Foodborne Illness

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